Seared Chili-Lime Tilapia with Roasted Sweet Potato Wedges

Ingredients

• 4 tilapia fillets, 4 oz each
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil, divided
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato wedges with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a shallow bowl, combine chili powder, lime zest, garlic powder, salt, and pepper. Add tilapia fillets and toss to coat evenly.