Grilled Lemon-Herb Tilapia with Roasted Garlic Broccoli and Quinoa

Ingredients

• 4 6 oz tilapia fillets
• 1 lemon, juiced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 4 garlic cloves, minced
• 1 cup quinoa, dry, uncooked

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Add the tilapia fillets and turn to coat both sides.