Garlic Lemon Shrimp with Roasted Broccoli and Quinoa

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 4 cups broccoli florets, cut into bite-size pieces
• 1 cup quinoa, uncooked
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and spread on a baking sheet. Roast for 18-22 minutes, until tender and lightly browned.

2. 2

   While the broccoli is roasting, cook the quinoa according to package instructions.