Lemon Garlic Shrimp Zucchini Noodles
Prep 15 min · Cook 20 min · Serves 4 · medium

Tender shrimp sautéed in a bright lemon-garlic sauce, tossed with zucchini noodles for a light and refreshing GLP-1 friendly dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Heat olive oil in a large skillet over medium-high heat.
- 2
2. Add the shrimp and sauté for 2-3 minutes until partially cooked.


