Garlic Parmesan Baked Cod with Lemon Herb Quinoa

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• 1 tsp garlic powder
• 1 tsp dried parsley
• 2 tbsp olive oil
• 1 cup quinoa
• 2 cups chicken or vegetable broth
• 2 tbsp fresh lemon juice
• 1/4 cup fresh parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko, Parmesan, garlic powder, and dried parsley. Drizzle with olive oil and mix until crumbs are evenly coated.