Garlic Parmesan Chicken Rollatini with Roasted Veggie Orzo
Prep 25 min · Cook 30 min · Serves 4 · medium

Tender chicken breasts stuffed with a creamy garlic Parmesan filling, baked to perfection and served over a bed of roasted vegetable-infused orzo.
Ingredients
- 4 chicken breasts, thin-sliced or pounded thin
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup orzo pasta
- 2 tbsp olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper, any color
- 1/2 cup diced zucchini
- 2 cups chicken broth
- 1/4 cup grated Parmesan, for topping
Instructions
- 1
Preheat oven to 375°F.
- 2
In a small bowl, mix together the softened cream cheese, 1/2 cup Parmesan, garlic, basil, salt, and pepper until well combined.


