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Garlic Parmesan Chicken Rollatini with Roasted Veggie Orzo

Prep 25 min · Cook 30 min · Serves 4 · medium

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Garlic Parmesan Chicken Rollatini with Roasted Veggie Orzo

Tender chicken breasts stuffed with a creamy garlic Parmesan filling, baked to perfection and served over a bed of roasted vegetable-infused orzo.

Ingredients

  • 4 chicken breasts, thin-sliced or pounded thin
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper, any color
  • 1/2 cup diced zucchini
  • 2 cups chicken broth
  • 1/4 cup grated Parmesan, for topping

Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a small bowl, mix together the softened cream cheese, 1/2 cup Parmesan, garlic, basil, salt, and pepper until well combined.

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