Garlic Parmesan Crusted Salmon with Roasted Broccoli and Farro
Prep 25 min · Cook 30 min · Serves 4 · medium
A family-friendly, globally-inspired dinner featuring tender salmon fillets baked with a crispy parmesan breadcrumb topping, served alongside nutty farro and roasted broccoli for a complete, wholesome meal.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups broccoli florets
- 1 cup farro, dry, uncooked
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, mix together the panko, parmesan, and minced garlic. Season with salt and pepper.
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