Garlic Soy Glazed Salmon with Roasted Sweet Potatoes

Ingredients

• 4 salmon fillets, 4 oz each
• 2 medium sweet potatoes, cubed
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 2 tsp olive oil, for roasting
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.