Garlic Soy Glazed Salmon with Roasted Sweet Potatoes
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
This delectable salmon dish is a perfect GLP-1 friendly meal, featuring a sweet and savory garlic soy glaze, roasted sweet potatoes, and a side of steamed broccoli. The lean protein, complex carbs, and high-fiber veggies make this a well-balanced and satisfying dinner.
Ingredients
- 4 salmon fillets, 4 oz each
- 2 medium sweet potatoes, cubed
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 2 tsp olive oil, for roasting
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
- 2
In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.
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