Lemon Dill Salmon Bites with Avocado Toast

Ingredients

• 1 pound salmon fillets, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 8 slices whole grain bread
• 2 avocado, mashed
• 1 teaspoon lemon zest
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the salmon cubes, lemon juice, dill, garlic, and black pepper. Toss to coat. Spread the salmon bites in a single layer on the prepared baking sheet.