Korean Beef Bulgogi Bowls with Cucumber Salad

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 cups cucumber, thinly sliced
• 4 whole green onions, sliced
• 2 cups cooked brown rice
• 1 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for 15 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.