Ginger Garlic Beef Stir-Fry with Coconut Lime Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium

A bold, flavorful beef stir-fry with a tropical twist of coconut lime cauliflower rice - a family-friendly global fusion dinner!
Ingredients
- 1 lb lean beef sirloin, sliced into thin strips
- 1/4 cup coconut aminos
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup green beans, trimmed and halved
- 4 green onions, sliced
- 3 cups cauliflower rice
- 1/2 cup coconut milk
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
Instructions
- 1
In a medium bowl, combine the beef, coconut aminos, rice vinegar, honey, ginger, and garlic. Toss to coat the beef and let marinate for 10-15 minutes.
- 2
Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the pan and set aside.


