Ginger Garlic Chicken Stir-Fry with Broccoli and Brown Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 2 cups brown rice, cooked
• 4 cups broccoli florets, fresh or frozen
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 3 cloves minced garlic
• 2 tsp minced ginger
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 4 green onions, sliced

Instructions

1. 1

   1. Cook the brown rice according to package instructions. Set aside.

2. 2

   2. In a small bowl, combine the soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside.