Sesame Ginger Chicken Stir-Fry with Steamed Broccoli
Prep 20 min · Cook 20 min · Serves 4 · medium

A flavorful and nutrient-dense GLP-1 friendly dinner featuring tender chicken, vibrant vegetables, and a savory sesame ginger sauce, all served over a bed of fluffy steamed broccoli.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 cups broccoli florets, steamed
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1 tbsp cornstarch
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
- 2
Add the chicken and toss to coat. Cover and marinate for 15-20 minutes.


