Ginger Garlic Chicken Stir-Fry with Roasted Broccoli and Brown Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• 3 scallions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Spread the broccoli florets on a baking sheet, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Roast for 20-25 minutes, until tender and lightly charred.

2. 2

   In a large skillet or wok, heat 1 tbsp of olive oil over medium-high heat. Add the cubed chicken and cook for 6-8 minutes, until browned and cooked through.