Zesty Lemon-Herb Grilled Chicken with Roasted Sweet Potato Wedges

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium sweet potatoes, cut into wedges
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine lemon juice, 2 tbsp olive oil, garlic, thyme, rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Add chicken breasts, seal bag, and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss sweet potato wedges with 1 tbsp olive oil, paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet.