Sizzling Lemon-Herb Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A vibrant, protein-packed stir-fry featuring juicy chicken, crisp vegetables, and a zesty lemon-herb sauce. Perfectly portioned for GLP-1 medication support.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 medium zucchini, sliced
- 1 cup quinoa, cooked
Instructions
- 1
1. In a large skillet or wok, heat the olive oil over medium-high heat.
- 2
2. Add the chicken and sauté for 5-7 minutes, until lightly browned.
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