Ginger-Garlic Chicken Stir-Fry with Veggie Noodles

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cubed
• 3 medium zucchini, spiralized into noodles
• 2 medium bell peppers, sliced
• 2 cups broccoli florets
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 3 cloves minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 4 stalks green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside.

2. 2

   Heat a large wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes. Remove the chicken from the wok and set aside.