Sizzling Chili-Lime Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups cauliflower florets, riced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 tbsp lime juice
• 2 tbsp low-sodium soy sauce
• 1 tsp chili powder
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced

Instructions

1. 1

   1. In a large skillet or wok, heat a small amount of oil over medium-high heat.

2. 2

   2. Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.