Seared Salmon Niçoise Salad

Ingredients

• 4 salmon fillets, 4 oz each
• 1 pound new potatoes, halved
• 8 ounces green beans, trimmed
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 4 hard boiled eggs, quartered
• 8 cups mixed greens, washed and torn
• 2 tablespoons olive oil, for searing salmon
• 3 tablespoons lemon juice, for vinaigrette
• 1 teaspoon dijon mustard, for vinaigrette
• 1 small shallot, minced, for vinaigrette
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the halved new potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

2. 2

   Meanwhile, bring a pot of salted water to a boil. Blanch the green beans for 2-3 minutes until bright green and crisp-tender. Drain and set aside.