Zesty Citrus Shrimp Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium

A vibrant and flavorful stir-fry featuring juicy shrimp and a bold citrus-infused sauce, served over a bed of fluffy jasmine rice.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups jasmine rice, uncooked
- 1/2 cup orange juice, freshly squeezed
- 2 tbsp lime juice, freshly squeezed
- 3 tbsp soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed and halved
- 4 green onions, sliced, including greens
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a small bowl, whisk together the orange juice, lime juice, soy sauce, and honey. Set aside.


