Sizzling Lemon Garlic Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, soy sauce, honey, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add a drizzle of oil, then add the shrimp, bell pepper, broccoli, and snap peas. Stir-fry for 3-4 minutes until the shrimp is opaque and the vegetables are tender-crisp.