Ginger Soy Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 1 tsp sesame oil
• 1 tsp sriracha, optional for spice
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/4 cup chopped green onions
• 12 Boston lettuce leaves

Instructions

1. 1

   In a bowl, combine the ground beef, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, and sriracha (if using). Mix well and let marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.