Ginger Soy Glazed Salmon Bowls

Ingredients

• 4 oz salmon fillets, skin-on
• 1 cup brown rice, dry
• 3 cups broccoli florets, fresh or frozen
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil.