Ginger Soy Glazed Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets glazed in a sweet and savory ginger-soy sauce, served over a bed of hearty brown rice and steamed broccoli for a delicious and balanced family-friendly dinner.
Ingredients
- 4 oz salmon fillets, skin-on
- 1 cup brown rice, dry
- 3 cups broccoli florets, fresh or frozen
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 4 lime wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil.
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