Ginger Soy Glazed Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, skin-on
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, uncooked
• 2 tbsp scallions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic. Set aside.