Ginger Soy Glazed Salmon with Roasted Broccoli and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets are coated in a sweet and savory ginger-soy glaze, paired with roasted broccoli and fluffy quinoa for a balanced, nutrient-dense GLP-1 friendly dinner.
Ingredients
- 4 6 oz salmon fillets, skin-on
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 cup quinoa, uncooked
- 2 tbsp scallions, sliced
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic. Set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Ginger Soy Glazed Salmon with Roasted Broccoli and Quinoa on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
