Seared Chili-Lime Salmon with Roasted Sweet Potato Cubes and Sautéed Greens

Ingredients

• 4 salmon fillets, 4 oz each
• 2 tsp chili powder
• 1 tbsp lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil, divided
• 5 cups spinach, fresh
• 2 cloves garlic, minced

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato cubes with 1 tbsp of olive oil and season with salt and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a small bowl, combine the chili powder, lime zest, salt, and pepper. Rub the seasoning mixture evenly over the salmon fillets.