Seared Chili-Lime Salmon with Roasted Sweet Potato Cubes and Sautéed Greens
Prep 20 min · Cook 25 min · Serves 4 · medium
This delectable GLP-1 friendly dinner features tender, flavorful salmon fillets seasoned with a zesty chili-lime rub, served alongside roasted sweet potato cubes and sautéed leafy greens for a nutrient-dense, well-balanced meal.
Ingredients
- 4 salmon fillets, 4 oz each
- 2 tsp chili powder
- 1 tbsp lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil, divided
- 5 cups spinach, fresh
- 2 cloves garlic, minced
Instructions
- 1
Preheat oven to 400°F. Toss the sweet potato cubes with 1 tbsp of olive oil and season with salt and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- 2
In a small bowl, combine the chili powder, lime zest, salt, and pepper. Rub the seasoning mixture evenly over the salmon fillets.
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