Sizzling Teriyaki Salmon Bowls

Ingredients

• 4 salmon fillets, 4 oz each
• 1 cup quinoa, uncooked
• 1 cup edamame, shelled
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 3 green onions, sliced

Instructions

1. 1

   1. Cook the quinoa according to package instructions.

2. 2

   2. In a large skillet, sauté the broccoli and bell pepper in a bit of water or low-sodium broth until tender-crisp, about 5-7 minutes.