Greek Baklava Cheesecake
Prep 20 min · Cook 45 min · Serves 5 · medium
A decadent fusion of traditional Greek baklava and creamy New York-style cheesecake, featuring layers of flaky phyllo dough, toasted walnuts, and a drizzle of honey-lemon syrup.
Ingredients
- 32 oz cream cheese
- 1 cup granulated sugar
- 4 eggs
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 12 sheets phyllo dough
- 1/2 cup unsalted butter, melted
- 1 cup walnuts, chopped
- 1/4 cup honey
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan.
- 2
In a large bowl, beat the cream cheese with a hand mixer until smooth. Gradually add the sugar and continue beating until well combined.
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