Greek Baklava Cheesecake
Prep 20 min · Cook 45 min · Serves 5 · medium
Free on iPhone
A decadent fusion of traditional Greek baklava and creamy New York-style cheesecake, featuring layers of flaky phyllo dough, toasted walnuts, and a drizzle of honey-lemon syrup.
Ingredients
- 32 oz cream cheese
- 1 cup granulated sugar
- 4 eggs
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 12 sheets phyllo dough
- 1/2 cup unsalted butter, melted
- 1 cup walnuts, chopped
- 1/4 cup honey
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan.
- 2
In a large bowl, beat the cream cheese with a hand mixer until smooth. Gradually add the sugar and continue beating until well combined.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Greek Baklava Cheesecake on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
