Greek Yogurt Lemon Mousse
Prep 20 min · Cook 10 min · Serves 3 · medium

A light and refreshing Greek-inspired dessert with tangy lemon and creamy yogurt, topped with fresh berries.
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup lemon juice
- 3 tbsp honey
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup mixed berries
Instructions
- 1
In a large bowl, whisk together the Greek yogurt, lemon juice, honey, lemon zest, and vanilla extract until well combined.
- 2
Gently fold in half of the mixed berries, reserving the other half for topping.


