Greek-Style Chicken Souvlaki with Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cucumber, diced
• 1 cup plain Greek yogurt
• 1 tsp lemon zest
• 2 tbsp dill, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta
• 4 cups mixed greens
• 2 tbsp olive oil
• 1 tbsp red wine vinegar

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and refrigerate for at least 30 minutes, up to 8 hours.

2. 2

   Make the tzatziki sauce: In a small bowl, mix together the diced cucumber, Greek yogurt, lemon zest, and 2 tbsp chopped dill. Season with a pinch of salt and pepper. Cover and refrigerate until ready to serve.