Greek Lemon Chicken Souvlaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1 cup quinoa, cooked according to package instructions
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and refrigerate for 30 minutes to 1 hour to marinate.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.