Greek Lemon Chicken Skewers with Tzatziki Quinoa

Ingredients

• 1 1/2 lbs chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 cup greek yogurt
• 1 cup cucumber, grated
• 1 clove garlic, minced
• 2 tbsp dill, chopped
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.