Greek Chicken Kebabs with Tzatziki Sauce

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 medium cucumber, grated
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp dill, chopped
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Make the tzatziki sauce by combining the yogurt, grated cucumber, lemon juice, garlic, and dill in a small bowl. Season with salt and stir to combine. Refrigerate until ready to serve.