Greek Chicken Souvlaki

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, trimmed of excess fat
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 small red onion, thinly sliced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup greek yogurt
• 1/2 medium cucumber, grated
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.