Greek Chicken Souvlaki Skewers

Ingredients

• 2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tbsp lemon zest
• 2 tbsp dill, chopped
• 10 slices pita bread

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.