Pomegranate-Glazed Chicken Souvlaki with Charred Halloumi & Herbed Brown Rice
Prep 20 min · Cook 25 min · Serves 2 · medium
Greek-inspired grilled chicken skewers with a tart pomegranate molasses glaze, paired with crispy pan-seared halloumi cheese and nutty brown rice pilaf infused with fresh dill and roasted pistachios. A sophisticated twist on traditional souvlaki that balances sweet, savory, and tangy flavors.
Ingredients
- 14 oz Chicken breast, cut into 1.5-inch cubes
- 3 tbsp Pomegranate molasses, unsweetened
- 4 tbsp Extra virgin olive oil, divided
- 3 cloves Garlic cloves, minced
- 1 tbsp Fresh oregano, chopped
- 1 tbsp Red wine vinegar
- 0.75 cup Brown rice, uncooked
- 1.5 cups Low-sodium vegetable broth
- 6 oz Halloumi cheese, cut into 0.5-inch slices
- 2 tbsp Fresh dill, chopped
- 3 tbsp Roasted pistachios, roughly chopped
- 1 whole Lemon, zest and juice
- 0.5 tsp Sea salt
- 0.25 tsp Black pepper
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