Greek Chicken Souvlaki with Tzatziki

Ingredients

• 2 lbs boneless, skinless chicken thighs, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup greek yogurt
• 1 cucumber, grated
• 1 tbsp lemon zest
• 2 tbsp dill, chopped
• 10 pita bread
• 1 head romaine lettuce, chopped
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Make the tzatziki sauce by mixing the Greek yogurt, grated cucumber, lemon zest, and chopped dill in a bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.