Greek Grilled Lamb Souvlaki with Tzatziki Sauce

Ingredients

• 2 lbs lamb, cubed, leg or shoulder
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup greek yogurt
• 1 cup cucumber, grated
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp dill
• 1/2 tsp salt
• 10 pita bread
• 2 cups tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 4 cups romaine lettuce, chopped
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 tsp oregano
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate for at least 30 minutes, up to 2 hours.

2. 2

   Make the tzatziki sauce by mixing the yogurt, grated cucumber, garlic, lemon juice, dill, and salt in a medium bowl. Refrigerate until ready to serve.