Zesty Greek Lamb Meatballs with Tzatziki Dip

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1/2 cup cucumber, grated
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp dill, chopped
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, feta, egg, garlic, oregano, lemon zest, salt, and pepper. Mix until well combined.