Greek-Inspired Baked Cod with Roasted Lemon Potatoes

Ingredients

• 4 6-oz cod fillets
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1 1/2 lbs potatoes, cubed
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon zest, garlic, oregano, paprika, and black pepper. Rub the seasoning mixture evenly over the cod fillets.