Greek-Inspired Chicken Kebabs with Tzatziki Dip
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender marinated chicken, fresh veggies, and a cool creamy tzatziki dip make these Greek-style kebabs a crowd-pleaser for the whole family.
Ingredients
- 1.5 lbs chicken breasts, cubed
- 1 red bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup plain Greek yogurt
- 1 cucumber, grated
- 1 tsp lemon zest
- 2 tbsp dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- 1
In a large bowl, combine the cubed chicken, bell pepper, zucchini, and red onion.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and vegetables and toss to coat evenly.


