Greek-Style Chicken Souvlaki Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cucumber, diced
• 2 tomatoes, diced
• 0.5 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 0.25 tsp salt
• 8 whole wheat pita breads

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, 3 cloves minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp pepper. Toss to coat the chicken, cover, and refrigerate for 30 minutes to 1 hour.

2. 2

   In a small bowl, mix together the cucumber, tomatoes, red onion, and remaining 1 tbsp olive oil, 1 tbsp lemon juice, 1/4 tsp salt. Set aside.