Greek-Inspired Herb-Poached Chicken with Charred Artichokes & Lemon-Infused Farro
Prep 20 min · Cook 35 min · Serves 4 · medium
Tender poached chicken breast infused with oregano and bay leaf, served alongside crispy-charred artichoke hearts and creamy lemon-kissed farro pilaf. A light yet satisfying Mediterranean dinner that celebrates the simplicity of quality ingredients.
Ingredients
- 4 fillets (6 oz each) Boneless, skinless chicken breasts, room temperature
- 1.5 cups Farro, whole grain
- 1 lb Fresh artichoke hearts, halved lengthwise
- 0.33 cup Extra virgin olive oil, divided
- 0.25 cup Fresh lemon juice, from 2 lemons
- 1 tbsp Lemon zest, finely grated
- 3 tbsp Fresh dill, chopped
- 2 tbsp Fresh oregano, fresh sprigs
- 3 whole Bay leaves
- 3.5 cups Vegetable broth, unsalted
- 0.5 medium Red onion, thinly sliced
- 4 cloves Garlic cloves, minced
- 1 tsp Sea salt, to taste
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