Greek Lamb Meatballs with Tzatziki Sauce

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1/2 onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 cucumber, grated
• 2 tbsp lemon juice
• 2 tbsp dill, chopped
• 1 garlic clove, minced
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, feta, onion, 3 garlic cloves, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well until fully incorporated.