Greek Lamb Souvlaki

Ingredients

• 2 lbs lamb sirloin, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp oregano, dried
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and halved
• 10 pita bread

Instructions

1. 1

   In a large bowl, combine the cubed lamb, lemon juice, olive oil, garlic, oregano, salt, and black pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated lamb onto skewers.