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Greek Lemon Chicken Skewers

Prep 20 min · Cook 15 min · Serves 4 · medium

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Greek Lemon Chicken Skewers

Tender, juicy chicken marinated in a zesty lemon-garlic sauce, grilled to perfection and served with fresh tzatziki and pita.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1 medium cucumber, grated
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 2 tbsp fresh dill, chopped
  • 8 small pita bread

Instructions

  1. 1

    In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

  2. 2

    In a medium bowl, mix together the yogurt, grated cucumber, lemon juice, garlic, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

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