Greek Lemon Chicken Skewers
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender, juicy chicken marinated in a zesty lemon-garlic sauce, grilled to perfection and served with fresh tzatziki and pita.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsp fresh dill, chopped
- 8 small pita bread
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.
- 2
In a medium bowl, mix together the yogurt, grated cucumber, lemon juice, garlic, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
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