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Greek Meatball Pita Stacks

Prep 20 min · Cook 20 min · Serves 4 · medium

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Greek Meatball Pita Stacks

Tender Greek-spiced lamb meatballs served in warm pita pockets with crunchy veggies and creamy tzatziki sauce. A fun family-friendly twist on classic Greek flavors!

Ingredients

  • 1 lb ground lamb
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 whole wheat pita breads
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp dill, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the ground lamb, garlic, oregano, cumin, salt, and pepper. Mix well and form into 16 small meatballs.

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