Greek Meatball Pita Stacks
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender Greek-spiced lamb meatballs served in warm pita pockets with crunchy veggies and creamy tzatziki sauce. A fun family-friendly twist on classic Greek flavors!
Ingredients
- 1 lb ground lamb
- 3 cloves garlic, minced
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 whole wheat pita breads
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground lamb, garlic, oregano, cumin, salt, and pepper. Mix well and form into 16 small meatballs.


