Greek Souvlaki Chicken Skewers

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, halved
• 2 tbsp olive oil, for salad
• 2 tbsp lemon juice, for salad
• 1 cup greek yogurt, for tzatziki
• 1 garlic clove, minced, for tzatziki
• 1/2 cucumber, grated, for tzatziki
• 2 tbsp dill, chopped, for tzatziki
• 1/4 tsp salt, for tzatziki

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   In a separate bowl, combine the cherry tomatoes, cucumber, red onion, feta, and olives. Drizzle with 2 tbsp olive oil and 2 tbsp lemon juice. Toss to coat and set aside.