Lemon Herb Chicken Pitas with Greek Salad
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender lemon-garlic chicken wrapped in warm pita bread with a crisp Greek salad - a family-friendly, globally-inspired dinner!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups romaine lettuce, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 8 pita bread
Instructions
- 1
In a large bowl, combine the chicken, 1 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.
- 2
Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.
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