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Greek Souvlaki Skewers

Prep 20 min · Cook 20 min · Serves 3 · medium

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Greek Souvlaki Skewers

Tender marinated chicken skewers grilled to perfection and served with a fresh Greek salad and tzatziki sauce.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and halved
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1/2 cucumber, grated and squeezed dry
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate for at least 30 minutes (or up to 24 hours).

  2. 2

    Preheat grill to medium-high heat.

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