Greek Souvlaki Skewers
Prep 20 min · Cook 20 min · Serves 3 · medium

Tender marinated chicken skewers grilled to perfection and served with a fresh Greek salad and tzatziki sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and halved
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/2 cucumber, grated and squeezed dry
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate for at least 30 minutes (or up to 24 hours).
- 2
Preheat grill to medium-high heat.


