Greek Spinach and Feta Frittata
Prep 15 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A fluffy, protein-packed frittata with Mediterranean flavors of spinach, feta, and aromatic herbs.
Ingredients
- 12 eggs
- 5 cups spinach, fresh, chopped
- 1 cup feta cheese, crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, whisk the eggs. Add the spinach, feta, onion, garlic, oregano, salt, and black pepper. Mix well.
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