Greek Spinach and Feta Frittata

Ingredients

• 12 eggs
• 5 cups spinach, fresh, chopped
• 1 cup feta cheese, crumbled
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon oregano, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, whisk the eggs. Add the spinach, feta, onion, garlic, oregano, salt, and black pepper. Mix well.